Scientists have discovered a family of genes in mammals called SIRT which encode proteins called sirtuins. These proteins were shown to improve quality of life under conditions of caloric restriction. Since severely restricting calorie intake is not a sustainable or ideal practice for humans, researches beach searching for natural products that could turn on SIRT genes. They discovered that resveratrol could mimic the effects of calorie restriction by activating the SIRT genes even with high calorie diets. This translated into increased healthy biomarkers, such as improved insulin sensitivity and blood sugar balance which arte crucial for optimum health. Studies have been shown resveratrol helps maintain cardiovascular health.
Research shows that one particular ingredient in red wine- called resveratrol, may be the reason why the cardiovascular health of French people is comparatively better than other European countries. In addition it now appears that resveratrol may play a key role in controlling cellular ageing processes and could have far-reaching implications for health and longevity.
One Vegetable Capsule of Solgar Resveratrol provides:
Dicalcium Phosphate, vegetable cellulose, Vegetable magnesium Stearate, Silica.
As a dietary supplement for Adults take one vegetable capsule, two times daily, preferably at mealtimes, or as directed by a healthcare practitioner.