Alfred Vogel learned of the benefits of naturally fermented, concentrated whey, from Swiss farmers and created Molkosan using whey from meadow fed mountain cattle.
Concentrated, lacto fermented whey (from Swiss milk and without protein), L+ lactic acid, potassium citrate, natural flavour (menthol). Pasteurised.
Molkosan Drink: Add 1 teaspoonful (or 1 tablespoonful, if desired) to a glass of spring or mineral water for a refreshing drink
After opening store in the fridge.
If you need more information about this product just ask Dr. Lifestyle for some personalised advice. Alternatively ask your Registered Nutritional Therapist (if you dont have one you may find one in our Directory) or the experts at A. Vogel - the manufacturers of this fine supplement by calling 0845 608 5858
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