This potent combination of co-enzyme Q10, linseed oil and vitamin E is micellised to significantly increase absorption and bioavailability. Linseed oil contains 58% omega-3 fatty acids and 14% omega-6 fatty acids .
Potato Maltodextrin, Linseed Oil (Flaxseed Oil), Modified Tapioca Starch Capsule Shell (Hydroxypropyl Methylcellulose & Colours (Titanium Dioxide & Copper Chlorophyllin)), CoEnzyme Q10, Silicon Dioxide, Vitamin E (as D-Alpha Tocopherol Acetate), Anti-Caking Agents (Magnesium Stearate & Silicon Dioxide), Lemon Puree (Sulphur Dioxide), Antioxidants (Ascorbic Acid, Ascorbyl Palmitate & Natural Mixed Tocopherols), Acacia Gum, Sunflower Oil, Preservative (Sulphur Dioxide).
One capsule taken twice daily with food or as professionally directed.
From Soya Contains sulphur dioxide and sulphite (at concentrations>10mg/kg or 10mg/litre)