Virgin Coconut Butter has all the benefits of the non-virgin butter, but retains the full flavour and aroma of coconut. It is rich in medium chain triglycerides (MCTs), an excellent source of energy. Virgin Coconut Butter doesnt raise cholesterol levels and is safe for cooking, as it is heat-stable. Use Virgin Coconut Butter instead of butter or margarine or try it in biscuits, cakes, muffins and pastry or add it to pancake batter. Excellent straight from the spoon.
One 15g serving typically provides
6705mg Lauric acid, 2580mg Myristic acid, 720mg Monounsaturates (Omega 9 FA), 165mg Polyunsaturates, 165mg Linoleic acid (Omega 6 EFA).