A scientifically advanced formulation with ion-exchanged, micro-filtered and hydrolysed whey protein powder, free-form 1-glutamine and free-form branched chain amino acids (BCAAs).
Suggested Use: As a dietary supplement for adults, mix 20 grams (approx. 1 level scoop) in 237 ml (8oz) of water, milk or your favourite juice and blend or shake vigorously. May also be blended with fresh fruit.
Each level scoop of Solgar Whey To Go (approx. 20g) provides:
The additional calories and/or protein provided by milk or juice. Also note that it can even be added to sauces, soups, cereals, muffins, pancakes and other bake mixes. Solgar Whey To Go Protein is manufactured from the milk of cows not treated with rBGH, recombinant bovine growth hormone. Starch and lactose free, Natural vanila bean flavour, No added sugar, No artificial sweetners.
Phenyllketonurics (PKU) - Solgar Whey To Go Protein contains Phyenylalanine.